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|distinguished by beautiful, ripe, full flavor|
|soft tannin; also nice outside the meal|
|nice with grilled meat, lamb and beef stew, even slightly chilled|
|now finished and can be stored for another 3 years|
Collefrisio Montepulciano d'Abruzzo
Full red wine from Italy with a powerful and spicy aroma. The taste is soft and fresh and goes very well with seasoned pasta dishes or grilled meat from the barbecue.
This beautiful Abruzzo wine is convincingly distinguished from the large pool of light and thin wines, which are mainly aimed at high returns. With his wine company Collefrisio, De Luca shows what opportunities this still undervalued region has. The grapes for this rich full and at the same time smooth red wine are harvested late in the second half of October and in a perfectly healthy condition.
Optimal ripe grapes provide juiciness and fruit, but also soft tannins: important conditions for pleasant drinkability. On warm days, the wine tastes slightly chilled even better. Can be used all year round, for example with salads and barbecues, but also with robust stews.
Flawless juicy organic wines from Italy
In contrast to the large dominant cooperatives in the southern Italian Abruzzo, the small Azienda Collefrisio uses winemaking techniques that focus on high quality and preservation of typicality. In the organically cultivated vineyards, excellent wines are made that are among the very best in the region.
Amedeo De Luca and Antonio Patricelli also have the Italian sense of style and have recently embellished the labels. It is clear to them that not only should the wine taste good, but the packaging is just as important! Filarè is the successor to the Collefrisio Zero series.
|Type of wine||Quiet|
|Organic without certificate||No|
A good accompaniment to spiced pasta dishes or grilled meat from the barbecue.
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