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|distinguished by beautiful, ripe, full taste|
|soft tannins; also delicious outside the meal|
|great with grilled meat, lamb and beef stew, even slightly cooled|
|Ready to drink now and can be kept for 3 more years|
Collefrisio Montepulciano d'Abruzzo
Full red wine from Italy with a powerful and spicy aroma. The taste is soft and fresh and goes very well with spicy pasta dishes or grilled meat from the barbecue.
Perfectly pure juicy organic wines from Italy
This beautiful Abruzzo wine stands out convincingly from the large pool of light and thin wines that are mainly aimed at high returns. With his wine company Collefrisio, De Luca shows the opportunities this still undervalued region has. The grapes for this rich, full-bodied and at the same time supple red wine are harvested late in the second half of October and in perfectly healthy condition.
Optimally ripe grapes ensure juiciness and fruit, but also soft tannins: important conditions for a pleasant drinkability. On warm days, the wine tastes even better slightly chilled. Can be used all year round, for example for salads and barbecues, but also delicious with robust stews.
In contrast to the large dominant cooperatives in southern Italian Abruzzo, the small Azienda Collefrisio uses winemaking techniques aimed at high quality and preserving typicity. The organically farmed vineyards produce excellent wines that are among the very best in the region.
Amedeo De Luca and Antonio Patricelli also possess the Italian sense of style and have recently embellished the labels particularly. It is clear to them that not only must the wine taste good, but the packaging is just as important! Filarè is the successor of the Collefrisio Zero series.
|Bottle Closure:||Screw cap|
|Taste:||smooth & refined|
|Wood maturation:||No wood aging|
|What do we think?:||Jerry: Full red in color and spicy and powerful in aroma, with jam-like fruit and riper notes. In the taste softness and freshness, with mild tannins in the finish.|
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