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|superior quality Abruzzo with roundness and strength|
|surpasses the often peasant, hard-tasting competitors|
|organic small vineyard with healthy and ripe grapes|
|suitable outside the meal and beautiful with tasty dishes|
Tasting note Giuliano Montepulciano
Powerful Italian red wine with the scent of herbs, light oak and a lot of ripe red fruit. The taste is soft and full. Delicious with fragrant meat and pasta dishes or with mild cheeses.
The Abruzzo wine region is potentially a fantastic source of powerful, but also soft, red wines. However, many cooperatives here produce little refined, sometimes even raw wines. The small and artisan working Collefrisio shows how it should be done. The fully organically processed vineyards yield full-bodied red wines with an excellent taste balance. Like this accessible red wine that you can drink all year round. In the summer - slightly chilled - delicious with barbecues and pasta and in winter perfect with powerful stews. But because of the soft taste structure, this wine is also delicious outside the meal.
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