Domaine de l'Arjolle Cotes de Thongue Equinoxe Chardonnay 2022
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|class Chardonnay from the best part of the pressing|
|yeast and matures for 10 months in oak barrels|
|full, mild and complex, with sufficient freshness|
|beautiful with fish or shrimps from the grill|
Beautiful, aromatic dry white wine with nuances of toast, ripe apple, mango and some oak. The taste is soft, mild and round and has a persistent aftertaste.
This rich Chardonnay is made from the first and best part of the very soft pressing and yeast in oak casks, so that the wood influence is clearly present. After two months of bâtonnage, the wine matures for a total of ten months on the 'lie' in the same barrels.
The result is a very nice, dry Chardonnay with nuances of toast, ripe apple, mango and some oak. The seductive, luxurious and mild taste makes the wine extremely suitable to drink just like that, or to combine with beautiful dishes such as scallops Saint Jacques, turbot or poultry. Richer than a white Burgundy, but not as unwieldy as many New World Chardonnays.
De Grote Hamersma 2019: 8.5 | Mango, passion fruit, pineapple, roasted nuts and lemon cream
Does his best and brings mango, passion fruit, pineapple, roasted nuts and lemon cream. Destination reached. Don't choke. The wine is too good for that.
Hubrecht Duijker - August 2018: Best in Test | Mild vanilla notes, a subtle smokiness
You could call it a Burgundian, perhaps California-styled Chardonnay. At Domaine l'Arjolle, it was fermented in oak casks and then aged for ten months. Roasted aromas are therefore clearly present in smell and taste, along with, by definition, mild vanilla notes, a subtle smokiness and a very faint hint of milk chocolate briefly dipped in caramel, as well as a soft, civilized spiciness. Turkey, chicken, veal, this Chardonnay deserves a place with these types of dishes.
|Taste:||full & rich|
|Wood maturation:||Ferments and ages in oak barrels for 10 months|
|What do we think?:|
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