class-Chardonnay from the best part of the pressing
yeast and aged for 10 months in oak barrels
full, mild and complex, with sufficient freshness
nice with fish or shrimps from the grill
Tasting notes l'Arjolle Equinoxe Chardonnay
Fine, aromatic dry white wine with nuances of toast, ripe apple, mango and some oak. The taste turns soft, mild and round and has a lingering aftertaste.
The way of making wine is constantly changing. We see changes in style as soon as a young generation takes over the family domain. As happened with our favorite Southern French producer Domaine de l'Arjolle. The previous generation, Louis-Marie Teisserenc, liked tight wines with freshness. These usually tasted excellent at the table but were less accessible outside. His son François allows the grapes to ripen for a longer time and pay more attention to roundness in the wine. This means that the taste is more in line with the way of wine drinking outside the meal. The Chardonnay Equinoxe represents the new Arjolle style. This wine is made from the first and best part of the very soft pressing (less than 0.2 bar pressure) and yeast in oak casks so that the wood influence is clearly present. After two months bâtonnage the wine ripens for a total of ten months on the 'lie' in the same barrels. The result is a very nice, dry Chardonnay with nuances of toast, ripe apple, mango and some oak. The seductive, luxurious and mild taste makes the wine ideal to drink just like that, or to combine it with beautiful dishes such as scallops St Jacques, turbot or poultry. Richer than a white Burgundy, but not as cumbersome as many new-world Chardonnays.