Le Clos du Caillou Côtes du Rhône Blanc 2025

White Rhône grape varieties are making a comeback, enriching the wine selection with their original flavors. For example, at Le Clos du Caillou, the vineyard features old vines of Grenache Blanc, Clairette, and Roussanne, among others.

These grapes often struggle to compete with popular and well-known varieties like Sauvignon Blanc. Fortunately, these classics have never disappeared from fine French gastronomy, where they are valued and non-dominant companions in refined dishes.



Bruno Gaspard utilizes modern vinification techniques to create contemporary organic white wines from these traditional grape varieties. Le Caillou Blanc has a juicy flavor with a delightful freshness and is almost naturally bottled without any oak aging.

This dry, fragrant white wine is best enjoyed young, but those who appreciate mature notes can easily keep it for up to three years after harvest. Not only a gastronomically interesting wine, but also a delicious aperitif. Highly recommended!