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|luscious viognier with freshness
|Michel Gassier's version of the famous condrieu
|beautiful with asparagus and with fish in creamy sauce
|best tasting until 2 to 3 years after harvest
Beautiful full dry white wine with fragrant ripe fruit (such as peach) and floral nuances in the aroma. The taste is soft and fresh. Excellent with beautiful fish dishes but also delicious as an aperitif.
Top wine from Costieres de Nimes
The talented Michel Gassier from Costìeres de Nimes makes this beautiful rich and luscious viognier with characteristic apricot and peach aromas. Grapes of such quality do not simply grow on the vine. To do this, Gassier often has to go into the vineyard during the growing season and cut away many buds and even grapes to limit the yield.
After the manual picking, a college vinification follows in the wine cellar with maturation on dead yeast cells and stirring; the so-called 'bâtonnage'. With a nod to the very exclusive Condrieu, Michel Gassier lets you enjoy a top wine at an affordable price.
The vineyards are located near the village of Caissargues, close to Château de Nages - Michel Gassier's wine company - and are entitled to the generic designation of origin IGP Pays d'Oc. Nevertheless, Michel chooses to mention 'only' Vin de France on the label. With this he wants to avoid any comparison with more southern viogniers.
|Costieres de Nimes
|No wood aging
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