2019 Thörle Rheinhessen Weissburgunder
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|two young winemakers with impressive achievements|
|refined dry white wine|
|almost Burgundian softness|
|beautiful aperitif, with refined (fish) dishes and salads|
Tasting note Thörle Rheinhessen Weissburgunder
Youthful fragrant dry white wine from Germany with the scent of ripe apples and a soft juicy taste. Delicious as an aperitif but also delicious with fresh salads asparagus and fish.
The talented brothers Christoph and Johannes Thörle work the 19 hectares of their winery in the northern part of Rheinhessen entirely by hand. "Every vine, every grape and every wine bears our stamp," says Christoph. "By working so intensively on the soil and the vines, we know better and better what our vineyards need."
The weissburgunder grapes or pinot blanc are picked by hand to obtain the best possible quality. For optimal aromatic expression, the skins first soak in the grape juice for 18 hours. Fermentation then starts in mainly stainless steel tanks to maintain the fruity character. After fermentation, the wine rests for about 4 months on the dead yeast cells for extra depth and complexity.
|Grape variety||Pinot Blanc|
|Type of wine||Quiet|
|Organic without certificate||No|
Delicious as an aperitif but also excellent with fresh salads asparagus and fish.
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