Domaine de l'Arjolle Côtes de Thongue Brut de Cuve Sauvignon 2025

Brut de Cuve

Very few producers dare to make a natural white wine. Making red wines without additives is easier, because the tannins in the skins act as a natural preservative. White wines are made without the skins and are therefore less stable.

A significant challenge for François Teisserenc, then, to preserve pure aromas and flavors and protect the wine from oxidation. This is only possible with healthy, top-quality grapes—Sauvignon Blanc and Gris in this case—which are placed in tanks immediately after harvest to minimize contact with oxygen.


After fermentation, the wine matures on the yeast cells, which naturally preserve it. The Brut de Cuve is then bottled directly from the tank, without any additives. This allows the wine to retain its full and unique flavor.

A beautiful example of how good and pure a natural wine can be! Store it cool, preferably at cellar temperature. Then you can enjoy it for up to two years after the harvest.