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Campo alla Sughera Bolgheri Superiore Arnione 2014
Campo alla Sughera Bolgheri Superiore Arnione 2014 €44,70

Campo alla Sughera Bolgheri Superiore Arnione 2014

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From rising star Campo alla Sughera
Ripe, powerful, concentrated and complex
Very accessible due to the luxurious wood aging

A Rosso Superiore DOC with delicious tannins

Deep red in color and intense in aroma, with nuances of new oak, black forest fruits and a fine spiciness. The taste is full, sultry and round, with a powerful development of ripe tannin and alcohol in the aftertaste.

The DOC from Tuscany, Italy

Once the winemakers were reviled, Bolgheri is now one of the most prominent wine regions in Italy. The pioneers of the region wanted to break with the traditional Chianti and Brunello and make a modern, international style of wine. The high quality was finally awarded with DOC status in 1994.
In 1998, the German Knauf family started to create their beautiful wine estate. Campo Alla Sughera is 'on stand' and has world-famous neighbors with Ornellaia, Sassicaia and Gaja. The 20 hectares are planted with Bordeaux varieties such as Cabernet (Sauvignon and Franc), Merlot and even Petit Verdot. (The very absence of the distinctive Tuscan grape sangiovese made the area known around 1965.)
The sticks are close together: there are 9,500 per hectare. This ensures a low yield in the vineyard and therefore high quality grapes.
The Bolgheri Superiore Arnione is one of the best red wines from this modern winery and is made from hand-picked cabernet, merlot and petit verdot grapes from the oldest vines. The maceration with the skin is long, so that a lot of smell, taste and color is extracted from the grapes.
After fermentation, the wine is aged for 18 months in new (80%) and second-year casks of French oak and then for at least another 12 months in the bottle. The end result is a powerful red wine with the quality and allure of a Bordeaux Grand Cru.

Drink at
Intense and balanced red wine, excellent with many meat or game dishes.

Shelf life
Ready to drink from the age of four; shelf life up to at least ten years after harvest.
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