Dominio do Bibei Ribeira Sacra Lalama 2019
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Information
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special specialty from Ribera Sacra, Galicia |
|
great refinement, hardly Spanish |
|
goes with gourmet dishes |
From the oh so beautiful area of Ribeira Sacra
Full red in colour, intensely fragrant with beautiful ripe fruit tones of cherries and blackberries and dosed oak. The flavor structure is full and round and ends aromatically with soft, balanced tannins.
The Burgundian Finesse from Spain
Burgundy finesse from Spain. That is the concise description of this beautiful, elegant red wine from Ribera Sacra in Galicia. This area with its slate and granitic soils and high, steep terraced vineyards has now a magical sound to lovers of fine Spanish wines.
Dominio do Bibei cannot be compared with the well-known toppers from Rioja, Priorat or Ribera del Duero, but rather with a beautiful burgundy, quinon or even a refined côte rôtie. With the help of the legendary René Barbier (Clos Mogador in Priorat), the Dominguez family makes top quality reds from 85% mencia grapes, supplemented with garnacha tintoreira, brancellao and mouratón. Hand-picked, of course, on the spectacularly steep vineyards, and then slowly fermented in large cement and wooden vats.
The 20-month maturation takes place in 300 liter barrels of French oak. This is followed by bottling and the wine continues to mature in the domain for another 18 months. The result is a unique combination of crunchy fruit, freshness and fantastic elegance. It is not for nothing that it scores high in the writing wine press and is very popular in high gastronomy.
Dominio do Bibei cannot be compared with the well-known toppers from Rioja, Priorat or Ribera del Duero, but rather with a beautiful burgundy, quinon or even a refined côte rôtie. With the help of the legendary René Barbier (Clos Mogador in Priorat), the Dominguez family makes top quality reds from 85% mencia grapes, supplemented with garnacha tintoreira, brancellao and mouratón. Hand-picked, of course, on the spectacularly steep vineyards, and then slowly fermented in large cement and wooden vats.
The 20-month maturation takes place in 300 liter barrels of French oak. This is followed by bottling and the wine continues to mature in the domain for another 18 months. The result is a unique combination of crunchy fruit, freshness and fantastic elegance. It is not for nothing that it scores high in the writing wine press and is very popular in high gastronomy.
Specifications
| Grape variety: | Mencia, Garnacha Tintorera, Brancellao, Mouratón |
| Land: | Spain |
| Wine region: | Ribeira Sacra |
| Bottle Closure: | Screw cap |
| Alcohol: | 13,00% |
| Taste: | Smooth and refined |
| Wood maturation: | The aging takes place for twenty months in 300 liter barrels made of French oak. |
| What do we think?: | Jerry: Full red in color, intensely scented with beautiful ripe fruit notes of cherries and blackberries and dosed oak. The flavor structure is full and round and ends aromatic with soft, balanced tannins. |
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Reviews
10
/ 10
Wat een finesse uit Spanje. Unieke combinatie van krokant
fruit, frisheid en een fantastische elegantie.