Domaine de l'Arjolle Côtes de Thongue Brut de Cuve Sauvignon 2025

Brut de Cuve

Very few producers dare to make a natural white wine. Making red wine without additives is easier, because the tannins in the skin act as a natural preservative. White wines are made without the skin and are therefore less 'stable'.

It is therefore quite a challenge for François Teisserenc to preserve pure aromas and flavors and protect the wine from oxidation. This is only possible with healthy, top-quality grapes – Sauvignon Blanc and Gris in this case – which are placed directly into the tank after harvesting to minimize contact with oxygen.


After fermentation, the wine ages on the yeast cells, which ensure natural preservation. Subsequently, the Brut de Cuve is bottled directly from the tank and without additives. As a result, the wine retains its full and unique flavor.

A beautiful example of how good and pure a natural wine can be! Preferably store it cool, ideally at cellar temperature. Then you can enjoy it for up to two years after the harvest.