• In NL Gratis verzending bij €50,-
  • Belgie gratis verzending bij € 75
  • Deutschland versandkostenfrei ab € 75
Chateau Musar Bekaa Valley 2017
Chateau Musar Bekaa Valley 2017 €47,70

Chateau Musar Bekaa Valley 2017

€47,70
In stock
  • Buy 12 for €43,88 each and save 8%
  • Gratis verzending NL vanaf € 50,- | België vanaf € 75,-
  • Voor 12.00 besteld? Vandaag nog verzonden!
  • Bij 12 flessen 8% korting (exclusief aanbiedingen)
  • Vragen? Bel naar onze winkel: +31(0)78-6140208
  • Customer service from 10:00 to 18:00
Information
unusual red wine from Lebanon
according to some wine journalists one of the great wines of the world
full and powerful in taste
matches very well with meat dishes with mushrooms or game
 

Cabernet Sauvignon on the Lebanese stick

Special red wine from Lebanon with a spicy aroma of leather, candied red fruit and oak. The taste is full, powerful and smooth. Delicious with refined dishes with meat, mushrooms or game.

Musar Youth

Chateau Musar is a special red wine from Lebanon and is made from traditional grape varieties such as Cabernet Sauvignon Carignan and Cinsault. The wine matures for no less than 12 months in oak casks. After this wood aging, the bottles remain in the cellar for at least 3 years so that the Musar is ready to drink at the time of purchase. Some wine journalists go so far as to label Musar as one of the great wines of the world. This is largely due to the charismatic owner Serge Hochar, who died in 2015. For his great achievements, he was already named Winemaker of the Year in 1984 by the English magazine Decanter Magazine.

 

Specifications
Grape variety: Cabernet Sauvignon 34%, Carignan 33%, Cinsault 33%
Land: Lebanon
Wine region: Bekaa Valley
Bottle Closure: Cork
Alcohol: 14%
Taste: full & powerful
Wood maturation: 12 months in oak
What do we think?: Jacq: Great especially for the Legs of Lamb from the Green Egg.
Chateau Musar Bekaa Valley 2017
Reviews
No reviews found
Read or write a review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »