Dominio do Bibei Ribeira Sacra Lalama 2021
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Information
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special specialty from Ribera Sacra, Galicia |
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great refinement, almost not Spanish |
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suitable for gourmet dishes |
From the oh so beautiful area of Ribeira Sacra
Full red in color, intensely fragrant with beautiful ripe fruit notes of cherries and blackberries and dosed oak. The taste structure is full and round and ends aromatically with soft, balanced tannin.
The Burgundian Finesse from Spain
Burgundian finesse from Spain. That is the succinct description of this beautiful, elegant red wine from Ribera Sacra in Galicia. This area with its slate and granite soils and high, steep terraced vineyards now has a magical sound among lovers of beautiful Spanish wines.
Dominio do Bibei cannot be compared with the well-known toppers from Rioja, Priorat or Ribera del Duero, but rather with a beautiful Burgundy, Chinon or even a refined Côte Rôtie. With the help of the legendary René Barbier (Clos Mogador in Priorat), the Dominguez family makes top quality red from 85% mencia grapes, supplemented with garnacha tintoreira, brancellao and mouratón. Of course, it is picked by hand, which is inevitable on the spectacularly steep vineyards, and then slowly fermented in large cement and wooden vats.
The 20-month maturation takes place in 300 liter French oak barrels. This is followed by bottling and the wine continues to mature on the estate for another 18 months. The result is a unique combination of crispy fruit, freshness and fantastic elegance. It is not without reason that it scores highly with the wine press and is highly sought after in high gastronomy.
Dominio do Bibei cannot be compared with the well-known toppers from Rioja, Priorat or Ribera del Duero, but rather with a beautiful Burgundy, Chinon or even a refined Côte Rôtie. With the help of the legendary René Barbier (Clos Mogador in Priorat), the Dominguez family makes top quality red from 85% mencia grapes, supplemented with garnacha tintoreira, brancellao and mouratón. Of course, it is picked by hand, which is inevitable on the spectacularly steep vineyards, and then slowly fermented in large cement and wooden vats.
The 20-month maturation takes place in 300 liter French oak barrels. This is followed by bottling and the wine continues to mature on the estate for another 18 months. The result is a unique combination of crispy fruit, freshness and fantastic elegance. It is not without reason that it scores highly with the wine press and is highly sought after in high gastronomy.
Specifications
| Grape variety: | Mencia, Garnacha Tintorera, Brancellao, Mouratón |
| Land: | Spain |
| Wine region: | Ribeira Sacra |
| Bottle Closure: | Screw cap |
| Alcohol: | 13,00% |
| Taste: | Smooth and refined |
| Wood maturation: | The aging takes place for twenty months in 300 liter barrels made of French oak. |
| What do we think?: | Jerry: Full red in color, intensely scented with beautiful ripe fruit notes of cherries and blackberries and dosed oak. The flavor structure is full and round and ends aromatic with soft, balanced tannins. |
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Reviews
10
/ 10
Wat een finesse uit Spanje. Unieke combinatie van krokant
fruit, frisheid en een fantastische elegantie.