Quinta da Romaneira Douro Pulga Branco 2023

	Made from local grapes boal, viosinho and rabigato
	Fermented and matured in oak barrels
	Full, creamy wine with depth

Description
Quinta da Romaneira, under the same management as the legendary Quinta do Noval, specializes in port as well as red and white Douro wines. This delicious white is made almost entirely from grapes harvested in the Pulga vineyard.

The boal, viosinho, and rabigato are picked separately, allowing each variety to mature optimally. The grapes are also processed separately in the cellar. After pressing, the juice ferments in French oak barrels, 60% of which are new. The wine then matures for another four months on the lees, which are regularly stirred to enhance the flavor intensity.

And you can taste that in the beautiful Pulga: it's a full-bodied, creamy white wine, with a distinctive flavor and plenty of depth. The crisp acidity keeps it perfectly balanced. A lovely wine for the table, for example, with creamy fish dishes or risotto.

Drinking at
A full-bodied, creamy wine with plenty of depth. It's versatile and pairs well with a mango and walnut salad, crayfish risotto, pan-fried sole with raisin and lentil salsa, or mild red-mold cheeses.

Tasting note
Light lemon yellow with fragrant aromas of nectarine, apricot, pear, vanilla, and anise. The palate is intense, full, and unctuous with ripe yellow fruit and mild acidity. A long finish with notes of hazelnut and butter.

Shelf life
Now beautiful and lasting for at least 7 years after harvest.