Von der Mark-Walter Weissburgunder 2020/21
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Van Burgunderspecialist and Master of Wine Von der Mark | |
Fruity, juicy and intense in taste | |
Delicious as an aperitif or with fish |
Jürgen von der Mark is what you would call a remarkable winemaker. He not only graduated as an oenologist from the University of Geisenheim, but also became the first German Master of Wine from the prestigious British Institute of Masters of Wine.
He makes his wines in the south of Baden, not far from Burgundy. Here he focuses on making wines from the Burgundersorten. Spätburgunder (pinot noir) is his great love, but Jürgen also knows how to handle the weissburgunder (pinot blanc).
For this cuvée, he obtains the grapes partly from his own vineyards and partly from befriended winegrowers. All vines are at least twenty years old, which gives the wine a nice concentration of flavor. Once at the winery, Jürgen carefully presses the Weissburgunder grapes. He ferments the juice in stainless steel tanks and a small part in tonneaux. The Weissburgunder then matures on the yeasts until bottling.
It produces a wonderfully juicy, original and refreshing white wine, which works well as an aperitif, as an aperitif, or as an accompaniment to light dishes. Jürgen himself describes it very aptly as 'unser Wein zu Sonne und Fisch'. We are thirsty!
Drink at
Accessible, dry white wine to serve with drinks, as an aperitif and with light dishes with fish or white asparagus.
Tasting note
Light yellow colored, fresh dry white wine with an inviting scent of ripe pear, apple and toast. Pronounced juicy and full of mild acidity and a good length in taste. Wonderfully drinkable.
Shelf life
Ready to drink immediately and can be stored for about 3 years after harvest.
Accessible, dry white wine to serve with drinks, as an aperitif and with light dishes with fish or white asparagus. Light yellow colored, fresh dry white wine with an inviting scent of ripe pear, apple and toast. Pronounced juicy and full of mild acidity and a good length in taste. Wonderfully drinkable.
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