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|Distinctive, indigenous grapes|
|Traditional and modern winemaking|
|Convincing and accessible, with power and softness|
|Nice with roasted meat, now good to drink|
Sao Miguel Alentejo Escolha dos Enologos
Full red in color; refined and powerful scent with an aroma of ripe blackberries, toasted oak and vanilla. The full flavor insert is balanced, rich and aromatic; the finish has mild, soft tannins and a lingering aroma.
Red wine from Alentejo
Alexandre Relvas and his collaborator Nuno Franco, both œnologists, select each year – independently of each other – what they consider to be the best barrels of wine made from the indigenous grapes Alicante Bouschet, Touriga Franca and Touriga Nacional. They then make a special assembly of this selection, with as many preferred characteristics of both winemakers as possible. This impressive red Alentejo comes from vineyards on slate clay soils. These vineyards almost naturally deliver a low yield and therefore concentrated grapes. After picking, the grapes ferment in temperature-regulated open barrels, the so-called lagares. The second lactic acid fermentation and maturation lasts nine months and takes place in 400 liter barrels made of French oak. The result is a deeply colored, powerful red wine with an impressive aroma of ripe fruit and dosed oak. The wine has structure, but is not heavy or bulky and ends with a long, soft finish. A crowd favorite!
Wonderful full red wine from Portugal. Delivered quickly and well packaged.