Jean-Paul Brun Terres Dorées Beaujolais Fleurie 2021
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beautiful, pure wine with a long finish
|through and through Beaujolais|
|full, balanced, fresh and elegant|
|delicious with poultry, pasta or beef|
A delicious Gamay
Full red in color and powerful in aroma with fresh red fruit such as cherries and blackberries. The taste is full, balanced, fresh and elegant. Perfectly Beaujolais fine with poultry pasta dishes or beef.
A concentrated Beaujolais
Jean Paul Brun is the idiosyncratic and much-discussed winemaker and owner of the Terres Dorées family estate in the south of Beaujolais. He makes authentic unsophisticated wine with great purity in smell and taste and a modest alcohol content. Early on, Brun went against the grain of winemakers who use additives and artifices to make lemonade-like Beaujolais that smells of candy and banana.
This Beaujolais cru is much more concentrated than an average Fleurie because Brun has a naturally low yield in the vineyard. The yield per vine is lower but the harvested grapes have more strength and flavour. A beautiful, very pure wine with a long aftertaste.
Wine Magazine Dissertation:
However, the wines are anything but 'Parkerian blockbusters' in the form of lots of color lots of alcohol lots of wood and lots of matter. They excel in digestibility, lightness and the purest grape expression.
|Taste:||smooth & refined|
|Wood maturation:||No wood aging|
|What do we think?:||Gerrit: Absolutely Beaujolais, with the powerful scent of fresh red fruit such as cherries and blackberries. The taste is full, balanced, fresh and elegant.|
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