Toques et Clochers Limoux Chardonnay Oceanique 2021

	Almost as beautiful as expensive burgundy
	Refined oak wood nuances and complex, dry taste
	Favorite wine of French top gastronomy
	Delicious with refined fish dishes

Chardonnay Oceanique

Fresh and aromatic Chardonnay with the scent of flint toast and oak notes. The taste is full round and fresh. Delicious with crustaceans and shellfish and fish dishes.

Limeux, France

Every year, the winegrowers in the southern French region of Limoux organize a gastronomic feast where the proceeds from the wine sale benefit the restoration of the church of the organizing village. This event in which a top chef - awarded with three Michelin stars - holds sway has become a phenomenon in culinary circles.

The wines of the different terroirs (areas) are bottled separately. The terroir océanique contains the coolest vineyards, so that the grapes ripen almost two weeks later than elsewhere. As a result, this wine has a Chablis-like character. After the harvest, the wine is fermented and aged for nine months in small oak casks. Nevertheless, the wood smell and taste is excellently dosed.