Toques et Clochers Limoux Chardonnay Oceánique 2018
- Buy 12 for €13,75 each and save 8%
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|Almost as beautiful as expensive burgundy|
|Refined oak nuances and complex, dry taste|
|Favorite wine from top French gastronomy|
|Delicious with refined fish dishes|
Fresh and aromatic Chardonnay with the scent of flint toast and oak notes. The taste is full, round and fresh. Delicious with crustaceans and shellfish and fish dishes.
Every year, the winegrowers in the southern French region of Limoux organize a gastronomic feast where the proceeds from the wine sales go to the restoration of the church of the organizing village. This event in which a top chef - awarded three Michelin stars - holds sway is now a phenomenon in culinary circles.
The wines of the different terroirs (areas) are bottled separately. The terroir océanique has the coolest vineyards, which means that the grapes ripen almost two weeks later than elsewhere. As a result, this wine has a Chablis-like character. After picking, the wine ferments and ages for nine months in small oak casks. Nevertheless, the wood scent and taste is well dosed.
|Taste:||full & rich|
|Wood maturation:||The wine is aged for nine months in light to medium toasted 225l oak barrels: 1/3 new, 1/3 one year old, and 1/3 two year old|
|What do we think?:||Jacq: What a great wine, I can really enjoy this. Coincidentally I have also encountered him in top restaurants in France.|
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