2018 Domaine de la Jaubertie Périgord Chardonnay
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Information
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Tasty full, powerful chardonnay |
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Made as a classic white burgundy |
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Delicious with fish or white meat in a full white sauce |
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Also delicious with shellfish, fried cod or a piece of cheese |
Tasting notes by Jaubertie Chardonnay
Full, light yellow color with an aroma of butter, citrus and oak. The taste is full and powerful and lingers for a long time.
Description
The father of the current owner and winemaker Hugh Ryman, who started the estate, was a big fan of chardonnay and brought the grape to Bergerac. Because it is found almost nowhere and is not permitted in the Bergerac designation of origin, Ryman is obliged to sell the wine as 'local wine'.
The vineyards, which have been bio-certified since 2009, have strong clay-limestone soils. The method of making wine is very similar to the way in which classic white Burgundy is produced.
After fermentation, the wine matures on the lie (yeast cells) for about 6 months, giving the Chardonnay a rich, buttery taste. This special white wine from Hugh Ryman is therefore very successful, but is only produced to a limited extent and is sold out quickly every year.
The vineyards, which have been bio-certified since 2009, have strong clay-limestone soils. The method of making wine is very similar to the way in which classic white Burgundy is produced.
After fermentation, the wine matures on the lie (yeast cells) for about 6 months, giving the Chardonnay a rich, buttery taste. This special white wine from Hugh Ryman is therefore very successful, but is only produced to a limited extent and is sold out quickly every year.
Drink with
Delicious with fish or white meat in full white sauces, but also delicious with shellfish, fried cod or just with a piece of cheese.