Domaine de la Jaubertie Périgord Chardonnay 2021
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Information
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Tasty full, powerful chardonnay |
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Made like a classic white burgundy |
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Delicious with fish or white meat in full white sauce |
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Also very tasty with shellfish, baked cod or a piece of cheese |
Bergerac Chardonnay
Full, light yellow color with an aroma of butter, citrus and oak. The taste is full and powerful and lingers for a long time.
Hugh Ryman and his perfect white wine
The father of the current owner and winemaker Hugh Ryman, who started the domaine, was a great lover of chardonnay and brought the grape to the Bergerac. Because it occurs almost nowhere there and is not allowed in the Bergerac denomination of origin, Ryman is obliged to sell the wine as 'regional wine'.
The vineyards, certified organic since 2009, are located on highly clay-limestone soils. The way of making wine is very similar to the way in which classic white Burgundy is produced.
After fermentation, the wine matures on the lie (yeast cells) for about 6 months, giving the Chardonnay a rich, 'buttery' taste. This special white wine from Hugh Ryman is therefore very successful, but is only produced to a limited extent and sells out quickly every year.
The vineyards, certified organic since 2009, are located on highly clay-limestone soils. The way of making wine is very similar to the way in which classic white Burgundy is produced.
After fermentation, the wine matures on the lie (yeast cells) for about 6 months, giving the Chardonnay a rich, 'buttery' taste. This special white wine from Hugh Ryman is therefore very successful, but is only produced to a limited extent and sells out quickly every year.
Specifications
Grape variety: | Chardonnay |
Land: | France |
Wine region: | Bergerac |
Bottle Closure: | Cork |
Alcohol: | 13,00% |
Taste: | Full & Rich |
Wood maturation: | No wood aging |
What do we think?: | Jerry: Full, light yellow color with an aroma of butter, citrus and oak. The taste is full and powerful and lingers for a long time. |
