2019 Domaine du Bon Remède Ventoux rosé
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Dry, fresh and fruity rosé
|Made from Grenache grapes, supplemented with syrah and carignan|
|Full, dry and powerful|
|With fresh and spicy Mediterranean dishes|
Tasting note Bon Remède Ventoux rosé
French rosé with a salmon pink shade. The aroma is spicy and fruity with slightly spicy nuances. The taste is full, dry and persistent. Delicious with fresh and spicy Mediterranean dishes and light grill dishes.
Frédéric and Lucile Delay exploit 15 hectares of vineyard at the foot of Mont Ventoux. There are mainly older vines - up to 50 years old - that yield different wine styles. The rosé is mainly made from grenache grapes (70%) and supplemented with 20% syrah and 10% carignan.
The grapes are harvested very early in the morning so that they arrive cool in the wine cellar. An important detail that preserves the fresh grape aromas. After a short maceration with the skin, a pressing takes place and the juice is fermented at a low temperature. The spiciness so typical of Rhône wines can be tasted well and makes the wine very attractive for lovers of spicy dry rosé.
|Producer||Domaine du Bon Remède|
|Type of wine||Quiet|
|Organic without certificate||No|
Excellent rosé with fresh and spicy Mediterranean dishes and light grill dishes.
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