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|indigenous pecorino grape, full and minerally|
|distinctive yet broadly appealing wine style|
|particularly good value for money|
Pecorino tipical Italian
Full-bodied dry white wine from Italy with an aroma of ripe yellow fruits and light toast nuances. The taste is full and creamy. Delicious with tasty dishes with fish, but also delicious with young cheeses.
The beautiful high-altitude organic vineyards of azienda De Angelis are located around the towns of Castel di Lama and Offida. Here, Alighiero and Quinto Fausti grow, among other things, the pecorino grape, a variety native to the Marches.
The grapes are picked and pressed as cool as possible - early in the morning - after which fermentation follows quickly. This is very important for the preservation of fruity aromas. The result is a modern, pure and powerful tasting wine with a lot of originality. The scent is full and fruity and the taste is wonderfully fresh.
In 2011, Offida was awarded the highest quality category in Italy, the DOCG (Denominazione di Origine Controllata e Garantita). A special reward for the efforts of the winemakers in this attractive wine region.
The Slow Wine guide 2015 lists this pecorino as the best white wine of De Angelis, including the (€) mark for its excellent value for money. The other important wine guides in Italy (Gambero Rosso and Duemilavini) are also full of praise. This wine deserves your attention!
|Taste:||full & rich|
|Wood maturation:||No wood aging|
|What do we think?:||Gerrit: Full, complex dry white wine with an aroma of ripe yellow fruits and light toast nuances. The taste is full, creamy and persistent, ending with a long, aromatic finish.|
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