Camino de Caza Almansa Tintotorera-Monastrell 2020
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Information
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full wine with a smooth, rich taste |
|
14 months aging in oak barrels |
|
the perfect and affordable wine |
|
great with game and spicy dishes |
Monastrell x Garnacha tintorera
Full red wine with a powerful aroma of vanilla, ripe red fruit and a slight spiciness. The taste sets in fragrant and round and ends with a smooth aftertaste, soft tannin oak.
Caza Almansa tinto
A good accompaniment to game dishes and spicy dishes must be powerful. With full, ripe tannins, to handle sauces with a pronounced taste. The odor intensity is also important, because it largely determines the length and quality of the aftertaste.
In Almansa, Spain, we found the perfect and affordable wine that meets these requirements at winemaker Juan Pablo Bonete. The Camino de Caza - which literally means towpath - is made from 70% garnacha tintorera and 30% monastrell grapes from sixty to seventy year old vines. The vineyards are located at an altitude of 850 to 900 meters.
With an average production of only one bottle per vine, the yield is very low. This ensures a lot of flavor concentration in the grapes. The garnacha is aged for fourteen months in 300 liter American oak barrels and the monastrell in French Allier oak.
This is followed by assembly, bottling and further maturation in the bottle. The result is a beautiful, full-bodied and structured red wine with ripe, soft-tasting tannins and a seductive influence of barrel maturation.
In Almansa, Spain, we found the perfect and affordable wine that meets these requirements at winemaker Juan Pablo Bonete. The Camino de Caza - which literally means towpath - is made from 70% garnacha tintorera and 30% monastrell grapes from sixty to seventy year old vines. The vineyards are located at an altitude of 850 to 900 meters.
With an average production of only one bottle per vine, the yield is very low. This ensures a lot of flavor concentration in the grapes. The garnacha is aged for fourteen months in 300 liter American oak barrels and the monastrell in French Allier oak.
This is followed by assembly, bottling and further maturation in the bottle. The result is a beautiful, full-bodied and structured red wine with ripe, soft-tasting tannins and a seductive influence of barrel maturation.
Tip: decant the wine an hour before serving, so that the aroma can develop optimally.
Specifications
| Grape variety: | Garnacha Tintorera 70%, Monastrell 30% |
| Land: | Spain |
| Wine region: | Almansa |
| Bottle Closure: | Cork |
| Alcohol: | 14.5% |
| Taste: | smooth & refined |
| Wood maturation: | 14 months of aging in oak barrels |
| What do we think?: | Gerrit: A wonderful powerhouse. Full and creamy wine that you can enjoy with the bbq or a nice piece of meat. |
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