Camino de Caza Almansa Tintotorera-Monastrell 2023
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Information
 |
full-bodied wine with a smooth, rich taste |
|
14 months of maturation in oak barrels |
|
the perfect and affordable wine |
|
great with game and spicy dishes |
Monastrell x Garnacha tintorera
A full-bodied red wine with a powerful aroma of vanilla, ripe red fruit, and a light spiciness. The flavor begins fragrant and rounded, finishing with a smooth finish and soft oak tannins.
Caza Almansa tinto
A good pairing for game and spicy dishes should be robust, with full, ripe tannins to complement boldly flavored sauces. Aroma intensity is also important, as it significantly determines the length and quality of the finish.
In Almansa, Spain, we found the perfect and affordable wine that meets these requirements with winemaker Juan Pablo Bonete. The Camino de Caza—literally "towpath"—is made from 70% Garnacha Tintorera and 30% Monastrell grapes from 60- to 70-year-old vines. The vineyards are situated at an altitude of 850 to 900 meters.
With an average production of only one bottle per vine, the yield is exceptionally low. This ensures a high concentration of flavors in the grapes. The Garnacha is aged for fourteen months in 300-liter American oak barrels, and the Monastrell in French Allier oak.
This is followed by blending, bottling, and further aging in the bottle. The result is a beautiful, full-bodied, and structured red wine with ripe, soft-tasting tannins and the seductive influence of the cask aging.
In Almansa, Spain, we found the perfect and affordable wine that meets these requirements with winemaker Juan Pablo Bonete. The Camino de Caza—literally "towpath"—is made from 70% Garnacha Tintorera and 30% Monastrell grapes from 60- to 70-year-old vines. The vineyards are situated at an altitude of 850 to 900 meters.
With an average production of only one bottle per vine, the yield is exceptionally low. This ensures a high concentration of flavors in the grapes. The Garnacha is aged for fourteen months in 300-liter American oak barrels, and the Monastrell in French Allier oak.
This is followed by blending, bottling, and further aging in the bottle. The result is a beautiful, full-bodied, and structured red wine with ripe, soft-tasting tannins and the seductive influence of the cask aging.
Tip: Decant the wine an hour before serving, so that the aromas can develop optimally.
Specifications
| Grape variety: | Garnacha Tintorera 70%, Monastrell 30% |
| Land: | Spain |
| Wine region: | Almansa |
| Bottle Closure: | Cork |
| Alcohol: | 14.5% |
| Taste: | smooth & refined |
| Wood maturation: | 14 months of aging in oak barrels |
| What do we think?: | Gerrit: A wonderful powerhouse. Full and creamy wine that you can enjoy with the bbq or a nice piece of meat. |
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