Camino de Caza Almansa Tintotorera-Monastrell 2023
- Buy 12 for €9,80 each and save 8%
- Gratis verzending NL vanaf € 50,- | België vanaf € 75,-
- Voor 12.00 besteld? Vandaag nog verzonden!
- Bij 12 flessen 8% korting (exclusief aanbiedingen)
- Vragen? Bel naar onze winkel: +31(0)78-6140208
Information
 |
full-bodied wine with a smooth, rich flavor |
|
14 months aging in oak barrels |
|
the perfect and affordable wine |
|
Great with game and spicy dishes |
Monastrell x Garnacha tintorera
Full-bodied red wine with a powerful aroma of vanilla, ripe red fruit, and a light spiciness. The taste starts fragrant and round, finishing with a smooth aftertaste, soft tannins, and oak.
Caza Almansa tinto
A good accompaniment to game dishes and spicy meals must be powerful, with full, ripe tannins to handle sauces with a pronounced flavor. The intensity of the aroma is also important, as it largely determines the length and quality of the finish.
In Almansa, Spain, we found the perfect and affordable wine that meets these requirements at winemaker Juan Pablo Bonete. The Camino de Caza – which literally means hunting path – is made from 70% Garnacha Tintorera and 30% Monastrell grapes from vines sixty to seventy years old. The vineyards are situated at an impressive altitude of 850 to 900 meters.
With an average production of just one bottle per vine, the yield is particularly low. This ensures a high concentration of flavor in the grapes. The Garnacha ages for fourteen months in 300-liter American oak barrels, and the Monastrell in French Allier oak.
This is followed by blending, bottling, and further aging in the bottle. The result is a beautiful, full-bodied, and structured red wine with ripe, smooth-tasting tannins and a seductive influence from barrel aging.
In Almansa, Spain, we found the perfect and affordable wine that meets these requirements at winemaker Juan Pablo Bonete. The Camino de Caza – which literally means hunting path – is made from 70% Garnacha Tintorera and 30% Monastrell grapes from vines sixty to seventy years old. The vineyards are situated at an impressive altitude of 850 to 900 meters.
With an average production of just one bottle per vine, the yield is particularly low. This ensures a high concentration of flavor in the grapes. The Garnacha ages for fourteen months in 300-liter American oak barrels, and the Monastrell in French Allier oak.
This is followed by blending, bottling, and further aging in the bottle. The result is a beautiful, full-bodied, and structured red wine with ripe, smooth-tasting tannins and a seductive influence from barrel aging.
Tip: Decant the wine an hour before serving so that the aroma can develop optimally.
Specifications
| Grape variety: | Garnacha Tintorera 70%, Monastrell 30% |
| Land: | Spain |
| Wine region: | Almansa |
| Bottle Closure: | Cork |
| Alcohol: | 14.5% |
| Taste: | smooth & refined |
| Wood maturation: | 14 months of aging in oak barrels |
| What do we think?: | Gerrit: A wonderful powerhouse. Full and creamy wine that you can enjoy with the bbq or a nice piece of meat. |
Related products
