Spicy aroma. The taste sets in round and soft; the development is full and balanced and the aftertaste is aromatic. An excellent accompaniment to grilled lamb or beef dishes. To drink from two years after harvest; shelf life up to five years after harvest.

Pierre-André Ournac is the place to be if you go for pure artisanal wines that reflect the authentic taste of the region. Such as the Cuvée Olric, made from 50% Syrah, 25% Mourvèdre and 25% Carignan from twenty-five year old vines. The wine does not mature in oak casks, but for fifteen months in concrete tanks. This method of education shows the purest expression of the grape variety, such as the scents of tobacco, leather and mild spices from Mourvèdre. The taste is full, with freshness. The soft, ripe tannins show the great know-how in the vineyard and cellar. At the competition of oenologists, the Vinalies Internationales, they appreciate this: this wine was awarded a silver medal. No artificial wine, but Minervois in its purest form.