Spicy aroma. The taste is round and soft; the development is full and balanced and the aftertaste aromatic. A great accompaniment to grilled lamb or beef dishes. Ready to drink from two years after the harvest; shelf life up to five years after harvest.

Pierre-André Ournac is the place to be if you are looking for artisanal pure wines that reflect the authentic taste of the region. Such as the Cuvée Olric, made from 50% syrah, 25% mourvèdre and 25% carignan from twenty-five year old vines. The wine is not aged in oak casks, but in concrete tanks for fifteen months. This method of education shows the purest expression of the grape variety, such as the mourvèdre scents of tobacco, leather and mild herbs. The taste is full, with freshness. The soft, ripe tannins show the great know-how in the vineyard and cellar. At the competition of oenologists, the Vinalies Internationales, they know how to appreciate this: this wine was awarded a silver medal. No artificial wine, but Minervois in its purest form.