2013 Sottimano Barbaresco Fausoni
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2013 Sottimano Barbaresco Fausoni
The Fausoni vineyard is located between the Neive and Barbaresco wine regions. Full-bodied and rich in tannins, typical of the Neive area and Barbaresco in general.
Sottimano's vinification process is the same for all its crus. Pure terroir expression!
Alcoholic fermentation and skin contact last approximately 25 days. Sottimano does not use cultivated yeasts, only wild yeasts. Malolactic fermentation takes place in French barrels, specially assembled by Francois Frères in Burgundy. The wine matures in these barrels for approximately 24 months. Approximately 15% of the barrels are new, while the remaining 85% have been used up to four times previously. The wines are not filtered or fined.
Grape : Nebbiolo.
Region : Neive (Barbaresco)
Cru : Fausoni.
Location : southwest.
Age of vines: 45 years
Area : 1.50 ha.
Harvest : 40 ltr/ha.
