Livio Pavese Barbera del Monferrato 2020

	Wine with refined, aged aromas and beautifully dosed oak
	Most successful strain in its range
	Smooth, full and spicy-soft taste
	Delicious with lightly spiced oven or grill dishes

A beautiful full red Italian

Full red Italian wine with the scent of cedar wood spices and ripe candied fruit. The taste is smooth and full. Delicious with lightly spiced dishes from the oven or from the grill.

What started as Enoteca in Milan grew into a pioneer in Piemonte

Around 1970, when wines from Piemonte - such as barolo - were hardly known outside Italy, Livio Pavese started an 'enoteca' (wine shop) in Milan. He pioneered with Piedmont wines abroad. The barbera del monferrato opened up markets for him and is at the same time the most successful variety in its range. After the death of Livio in 2004, the passionate Giuseppe Bottinelli took over the company.

He modernized the wine cellar with the latest technology and made the wood-aged barbera even better. The Monferrato region is overshadowed by the fame of the much more famous Langhe with famous names such as barolo barbaresco and alba. Livio selected grapes from this more southern and underappreciated region right from the start because of the excellent price-quality ratio.

The grapes are picked by hand from mid-September and after fermentation the wine ripens for quite some time in large oak casks.