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full, luxurious red wine from Puglia
|from the special local grape susumaniello|
|wood matured, but also nice and fresh in taste|
|a real Apulian specialty|
Full deep red wine from Italy with an intense scent of ripe fruit plum and vanilla. Good to combine with stews and delicious with the barbecue or with a creamy cheese.
Specialty from Puglia
The great variety of autochthonous grape varieties is characteristic of Italian viticulture. A wine lover on a journey of discovery will always find something special here.
Such as the susumaniello, an almost disappeared grape that can only be found on a small scale and exclusively in Apulia. A 2008 study also shows a strong relationship with the sangiovese so famous in Tuscany.
Winemaker Angelo Maci has the grapes picked by hand in small containers transported to the wine cellar and after fermentation matured for about six months in small oak casks. The result is a full-bodied dark red wine that retains a wonderful freshness thanks to the characteristics of this variety. A beautiful wine from a special grape!
|Taste:||Full & Powerful|
|Wood maturation:||Six months in small oak casks|
|What do we think?:||Rob: This wine makes the Susumaniello grape speak. The winemaker has put his love into it and you will certainly notice that.|
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