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full, luxurious red wine from Puglia
|from the special local grape susumaniello|
|wood-ripened, but also beautifully fresh in taste|
|a true Apulian specialty|
Full deep red wine from Italy with an intense aroma of ripe fruit plums and vanilla. Good to combine with stews and delicious with the barbecue or a creamy cheese.
Specialty from Puglia
The wide variety of indigenous grape varieties is characteristic of Italian viticulture. A wine lover on a voyage of discovery will always find something special here.
Like the susumaniello, an almost disappeared grape that can be found on a small scale and only in Apulia. A study from 2008 also shows a strong relationship with the Sangiovese, so famous in Tuscany.
Winemaker Angelo Maci has the grapes picked by hand in small trays and transported to the wine cellar and after fermentation they ripen for about six months in small oak casks. The result is a full dark red wine that retains a wonderful freshness thanks to the properties of this variety. A beautiful wine from a special grape!
|Taste:||Full & Powerful|
|Wood maturation:||Six months in small oak casks|
|What do we think?:||Rob: This wine makes the Susumaniello grape speak. The winemaker has put his love into it and you will certainly notice that.|
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