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Beautiful red wine of 85% negroamaro and 15% malvasia nera
|Very accessible, full and sultry in taste|
|Delicious on cold winter evenings or with a summer barbecue|
|Receives three glasses in the Omfietswijngids|
Negroamaro x Malvasia Nera
Southern Italian red wine with a full intensive taste and the aroma of cinnamon. If necessary, cooled very slightly, perfect for cold winter evenings or at the barbecue.
From the heart of Salento
The controlled designation of origin Squinzano - named after the town of the same name - is located in the heart of Salento, between the cities of Lecce and Brindisi.
This beautiful full-bodied red wine is made from 85% negro amaroids and 15% malvasia nera. After alcoholic fermentation in stainless steel tanks, the wine is transferred to small casks made of Allier oak. This is considered by many winemakers to be one of the most refined woods for wine aging.
This is where the lactic acid fermentation takes place, which makes the wine rounder in taste, followed by a maturation of about six months. The result is a very accessible, round taste while retaining the characteristic freshness of the negro maro grape.
|Grape variety:||Negroamaro 85%, Malvasia Nera 15%|
|Taste:||smooth & refined|
|Wood maturation:||No wood aging|
|What do we think?:||Gerrit: A lovely round red wine. Neither supple nor refined. Very good with the BBQ.|
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