Clemens Busch Mosel Vom Roten Schiefer Riesling Trocken 2021
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High level Riesling with strong terroir expression (red slate)
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Natural yeast, a lot of manual work in vineyard and cellar, biodynamic |
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No explosive fermentation scents, but subdued scents of ripe fruit |
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Powerful, long lasting taste; gastronomic very well deployable |
Wonderful Gourmet Riesling
Beautiful German dry white wine with a subtle aroma of citrus, light herbs and flowers. The taste is elegant and fresh dry. Combines well with fish dishes, asparagus or poultry.
Naturally fermented Riesling
Organic pioneer Clemens Busch produces very distinctive Riesling in the Moselle with a strong terroir expression. The technical human intervention in the cellar is subordinate to the style of the wine. The natural yeast from the vineyard largely determines how the wine smells and tastes and therefore causes differences per plot and barrel.
Clemens lets nature do its work. It is therefore common for fermentation to be slow and long, sometimes as long as eight to ten months. A length of time that modern winemakers consider very extreme and even irresponsible! The assembly then gives great complexity and requires maturing in the bottle.
Such as this delicately scented, fresh-dry Riesling 'Vom Roten Schiefer', whose grapes come from vineyards with red slate. Despite the modest alcohol content, this wine has a powerful and long, lingering finish. This is only possible with the very low yield per vine that is common with Clemens Busch. Beautiful, gourmet wine.
Grape variety: | Riesling |
Land: | Germany |
Wine region: | Mosel |
Bottle Closure: | Cork |
Alcohol: | 11,50% |
Taste: | elegant and refined |
Wood maturation: | |
What do we think?: | Gerrit: In my opinion, this is one of Clemens Busch's best Rieslings. The fullness and the freshness are perfectly balanced. |
