Jean-Paul Brun Terres Dorées Beaujolais Morgon 2019

	Smells wonderfully of strawberries, cherries and violets
	Elegant, Burgundian, pleasant: temptingly delicious
	Perfect with light dishes such as quiche or poultry
	At best up to four years after harvest

The Gamay not to be missed

Beautiful full-bodied red wine with the scent of ripe red fruit and a pure full but balanced taste. Great with spicy starters or spicy meat dishes.

A delicious Beaujolais

Jean Paul Brun is the idiosyncratic and much talked about winemaker and owner of the Terres Dorées family estate in the south of Beaujolais. He makes authentic, natural wine with a great purity in aroma and taste and a moderate alcohol content. Brun went against the current of winemakers who use additives and artifice to make lemonade-like Beaujolais with a scent of candy and banana.

Morgon is considered by many to be one of the most interesting cru areas due to the fresh and powerful style of the wines. Jean Paul Brun's vineyard is located in the south of Morgon on a volcanic base. This is a wonderful culinary wine that is best combined with dishes.

Wine magazine Thesis:
However, the wines are anything but 'Parkerian blockbusters' in the form of a lot of color, a lot of alcohol, a lot of wood and a lot of matter. They excel in digestibility, lightness and purest grape expression.