Le Clos du Caillou Côtes du Rhône Rouge 2019
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|refinement, freshness and a moderate alcohol content|
|transcends the designation of origin|
|organically cultivated vineyard with a low yield of 35 hl / ha|
|delicious with light grilled dishes, cold starters and summer salads|
Clos de Caillou, just next to Chateauneuf du Pape
Aromatic in smell, with jam-like red fruit and a fresh spiciness. Fresh, smooth and juicy in taste with a fragrant, balanced finish. Delicious rhône for everyday use, fruity and smooth.
Rhône with its accessible Grenache
Sylvie Vacheron and Bruno Gaspard, owners of the renowned Châteauneuf-du-Pape domain Le Clos du Caillou, create an unparalleled and very accessible red Côtes du Rhône. The grapes come from a sixty-year-old vineyard with mainly Grenache (90%), supplemented with Syrah, Counoise and Mourvèdre.
This vineyard borders Châteauneuf-du-Pape in the municipality of Courthezon and is fully organically cultivated. The hand-picked grapes ferment in traditional concrete vats, after which the wine is partly aged in large oak casks.
The goal of Vacheron and Gaspard is to make this wine as elegant as possible, while retaining the spiciness and fruit notes of the Grenache.
This incredibly beautiful Côtes du Rhône is therefore not a dark colored solid wine. It stands out, precisely because of its accessibility and great refinement, far above the average quality of this well-known designation of origin. Feel free to pour the wine slightly chilled in the summer, at about 15 to 16˚C.
|Grape variety:||Grenache 90%, Syrah 4%, Counoise 3%, Mourvèdre 3%|
|Taste:||Smooth and refined|
|Wood maturation:||The hand-picked grapes ferment in traditional concrete vats, after which the wine is partly aged in large oak casks.|
|What do we think?:||Rob: Aromatic in smell, with jam-like red fruit and a fresh spiciness. Fresh, smooth and juicy in taste with a fragrant, balanced finish. Delicious Rhône for everyday use, fruity and smooth.|
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